• Banner 1
  • Banner 2
  • Banner 3

Welcome to Bocadillo Market

At Bocadillo Market, located at 2342 N Clark St, Chicago, we celebrate the vibrant flavors of Spain. Our story begins with a passion for authentic Spanish cuisine, where every dish is designed to evoke joy. From the rich, smoky Seafood Paella to the delicate Duck Confit Rice, each plate reflects meticulous craftsmanship. Our inviting atmosphere, complemented by friendly service, makes every dining experience special. Unique offerings like Squid Ink Paella and Extremadura Almond Pie tantalize the senses, while the carefully curated wine selection enhances your meal. At Bocadillo Market, we invite you to savor the essence of Spain and create lasting memories with every bite.

LOCATIONS

Welcome to Bocadillo Market, a vibrant gem nestled in the heart of Chicago's Lincoln Park. With a focus on authentic Spanish cuisine, this restaurant has quickly emerged as a must-visit destination for food enthusiasts and casual diners alike. Located at 2342 N Clark St, Bocadillo Market artfully blends traditional flavors with a modern flair, creating a dining experience that is both delightful and memorable.

The restaurant's aesthetic strikes a confident balance between simplicity and creativity, reflecting the rich culture of Spain. As you step inside, you're greeted by a captivating decor that celebrates Spanish culinary traditions, creating an ambiance that is both welcoming and evocative.

  • Exceptional Shareables: Start your culinary journey with their tantalizing shareables. Must-tries include the Pan Con Tomate ($12), a simple yet flavorful classic, and the Tuna Crudo ($19), which showcases the freshness of the sea. For those craving something heartier, the Seafood Paella ($54) is a showstopper that promises a rich explosion of flavor.
  • Seasonal Highlights: Dishes like the Smoked Beet Salad ($15) and Duck Confit Rice ($35) take seasonal ingredients to new heights. The Spanish Octopus & Scallops ($25) beautifully demonstrates the chef's skill in balancing textures and flavors.
  • Sweet Treats: No visit would be complete without indulging in their desserts. The Extremadura Almond Pie with Pickled Strawberries ($14) is a perfect conclusion to your meal, showcasing a delightful contrast of flavors that you won't forget.

Bocadillo Market stands out not only for its outstanding cuisine but also for its exceptional service. Guests like Monika W. and Christine H. have praised the staff for their knowledgeable wine pairings and warm hospitality, enhancing the overall dining experience. From intimate dinners to casual outings with friends, the restaurant manages to create an inviting atmosphere free from pretension, as noted by many satisfied patrons.

What truly sets Bocadillo Market apart is the dedication to crafting dishes that highlight good food and culture without the typical high-end trappings. Frequent diner Ashley C. perfectly sums it up: the contrast between upscale culinary delights and a relaxed vibe makes this spot incredibly welcoming to all.

Whether you're a seasoned connoisseur of Spanish cuisine or a curious newcomer, Bocadillo Market promises an exquisite culinary journey. Do yourself a favor—visit soon, and let the flavors take you on an unforgettable adventure!

START YOUR REVIEW OF Bocadillo Market
Monika W.
Monika W.

Aghhhh, I haven't tried them for breakfast but you should def go here for dinner. Small menu but makes up for it in service and flavor. We ordered the salad that had shaved manchego on top (omg ) and the squid ink paella (to-die for). Our server helped us through the wine pairing for our order and we loved the food.

Christine H.
Christine H.

This place has a simple but cute aesthetic that utilizes Spanish food items as decor. The customer service was excellent and super kind. I got the spanish chorizo and squash blossom bocadillo and the corn lavender latte. Both items were a bit pricey but I have to admit, I would've never thought to put those flavors together. The spanish chorizo was not overwhelmingly savory and the squash blossom was fried which added a nice contrast. I enjoyed the goat cheese pairing in the bocadillo (although I am not a usual fan of this cheese). I LOVED the corn lavender latte; I would've never expected that combination to work but it did. The latte was a bit more on the sweet side, if it had more espresso it would be perfect to me.

V Z.
V Z.

The ambiance and decor gave me life. Its details and esthetics are carefully crafted. But the food...the food. I had the Spanish tortilla sandwich. The It looks so simple but in the bite complex flavors and melt in your mouth locally sourced foods satisfy your palette. If you appreciate and are knowledgeable about good food that takes time to come to your table because it is that "dumb good" then this is your place. Do you want the Michelin-star quality of food without the pretentious environment or prices. This is it my friend. Come by for the food, coffee or Spanish-selected wine but stay for the culture. My compliments to the chef and owner!

Gaz H.
Gaz H.

Yaaaaaassss. Spanish excellence for the tongue and for the eyes. (The products on the shelf are exotic but overpriced tho.)

Alexa T.
Alexa T.

My friend took me here cause he said it's one of his favorite spots! It was very cute and light/bright inside. You order at the counter and then food will be brought to your table. They didn't do a good job of refilling our waters. I had to go up and ask for a new bottle. The sandwiches we got were kinda small but yummy. Super flavorful but a little pricey. I got the lamb.

Julia L.
Julia L.

Hot chocolate was made from base ingredients (milk, cocoa powder, etc.), no pre-mix or from one of those drink dispenser machines, which I appreciated. The inside is very spacious, with many different places to sit. The employees were extremely nice and friendly. Hope to come back and try some snacks or food in the future.

Tom Z.
Tom Z.

Came here for dinner and the flavors just exploded in my mouth! Everything was rich and delicious. We got some eggplant croquettes that were creamy on the inside and wonderfully crunchy and chewy on the outside, a tempura squash on toast dish that had great texture and pops of sweetness from some honey I think, a pulled lamb entree that was rich and savory, and finished off with the almond pie that I would highly recommend. So leave room for dessert! Prices are on the higher side, nice for a special occasion. I did find the service to be a bit scattered and unrefined for the type of atmosphere and price point, but nothing terrible. A little more on the reactive side vs. proactive service. The interior mid-century style is quite nice and there are some really great furnishings inside.

Ashley C.
Ashley C.

The contrast between the upscale food and the low-key, chill ambiance is what struck me the most about Bocadillo Market. It's very welcoming to everyone, which is so refreshing for a restaurant with accolades. The staff helped us pick out sandwiches and wines without judgement or pushing us toward the most expensive options. Service was prompt, and the food... oh my god. The Patatas Bravas were perfection. The Spanish Chorizo Bocadillo? Oh my god (again). The bread alone deserves a rave, but the sauce and ingredients were fantastic. I need to come back to try the Smoked Lamb Bocadillo. Btw the wine selection was excellent. Come with friends, a date, or solo. Come more than once. Just go!

John K.
John K.

Ambiance was low key with great music and general vibes; staff was fantastic; food was incredible and was able to say hello to the chef at the end - keep crushing it! Paella was incredible and the acorn squash was super unique and delicious; churros were fresh and reminded me of my times in CDMX Will come back for lunch!